Amish’s Homemade Antibiotic Recipe

In case of illness, Amish’s resort to homemade medicines and herbs!

This recipe also came to me through DR Patrick Quillin and I wanted to prepare it at a time when everyone in the house was sick and share it with you.

INGREDIENTS

• 11 tablespoons of apple cider vinegar
• 1 cup of chopped fresh pineapple
• 1 piece of fresh ginger
• 1 tablespoon of turmeric
• 3 cloves of garlic
• 1 medium onion
• 1 whole lemon (with peel – organic if possible)
• 1 tablespoon of chili pepper
• 1 teaspoon of black pepper
• 1 tablespoon of honey (I used Manuka Honey)

PREPARATION

1. Put all the ingredients in the blender and run for 1 minute.
2. Put the mixture in a strainer and separate the pulp with a wooden spoon and transfer the juice to a glass storage container!
3. You can store it in the refrigerator for up to 4 weeks

Enjoy !